The pictures below illustrates the process produces chocolate.
Overall, there are ten stages in the production of chocolate, beginning with planting cacao tree and ending with creating chocolate for sale.
In the first step, ripe red pods are harvested from cacao tree which is grown in S. America, Africa, Indonesia. In the second stage, pods harvested are split to take white cocoa beans for next step. In the third stage, the cocoa bean are fermented into a big wood box and then they are spread under sun to dry. After that, the cocoa bean which is dried put into large sacks and transported by train or lorry. Having delivered by transportation, they are taken to factory. Next, the neans are sorted about 350 Celsius and after they are removed outer shell and crushed into small pieces. The finally stage, the beans which is crushed will be pressed to create liquid chocolate produced.