mình mới luyện writing ielts. Mọi người cho mình xin ý kiến. Task 1 - cambridge 14

Question

The chart below show the average percentages in typical meals of 3 types of nutrients , all of which h may be unhealthy if eaten too much

( writing task 1 – test 1 – cambridge 14)

  

The given bar  chart illustrates the average  proportion of three types of nutrition’s which was consumed in typical meals in USA. These nutritents include sodium, saturated fat, added sugar which may be no good for health if eaten a lot

   As can be seen , there are 3 chart shown the level using  3 types of nutrients . the first chart desmotrates the percentage of sodium consumed in each meal. Dinner is time when sodium was used most, account for 43%. Following that is lunch containing 29%. This ingredient contains the same level in breakfast and snacks with 14%.The % of  using  saturated  fat was shown in the second chart. Dinner also contains the most saturated fat with 37%. Through eating lunch, 26% of this type was consumed. By eaten in snacks and breakfast, 21%,16%  respectively contain in meal. The third chart depict the % of add sugar used. Different with the two types, this type was consumed 42% in snacks which accounted for the highest level in both 4 meals. After that the consumption of  added sager  significantly decrease  to 23% in dinner. By eaten lunch and breakfast, 19% and 16% is containted.

   To sum up, the diagram show that  each kind of nutrients often used in  USA containing at least 14% that can be make harm for health if consumed too much

Answer 1

 1. As can be seen , there are 3 charts shown the level using  3 types of nutrients .

2.The third chart depicts the % of add sugar used. Different with the two types, this type was consumed 42% in snacks which accounted for the highest level in both 4 meals

Answer 2

1.The third chart depicts the % of added sugar used

2.Different with (from) the two types, this type was consumed 42% in snacks which accounted for the highest level in both 4 meals

Answer 3

1.After that the consumption of  added sager (sugar) significantly decrease  to 23% in dinner.

2.To sum up, the diagram shows that  each kind of nutrients often used in  USA containing at least 14% that can be make harm (harmful) for health if consumed too much