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The line chart describes the amount of meat, fish and salt consumed in China from 1985 to 2010. Overall, the trend was upward, except for that of salt. During the 25-year period, fish seemed to be the most favorite food while meat and salt shared the same amount of consumption at the end of the period.

The quantity of fish eaten in the first year of the period was 600 grams per person per week (600 units) which was the highest among these of 3 kinds of food studied. Over the next 10 years, it modestly increased to 700 units in 1990 before slightly falling to the initial figure in 1995. During the remainder of the period given, a gradual upward trend was seen and the intake of fish reached the peak of 850 units in the final year of the time frame.

Enable GingerOn the other hand, the amount of salt eaten was nearly 500 units and the figure for meat was the lowest (100 units) at the beginning of the period. The whole time frame saw a growth in the figure of meat and a converse trend in that of salt before they converged at 200 units in 2010.

 

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