Technology allows food to be produced in greater quantities and at lower prices. Some people believe this is a positive development, while others feel that the change is harmful.
Discuss both views and give your own opinion.
Due to technological advancement, the available source of food is further extended, yet, costs considerably less than before. In reponse to this fact, some individuals consider it as a desirable step in food industry with regard to its benefits. The other group of people share the idea that such a change may introduce overwhelming harm. The following essay will discuss both viewpoints and give the writer's own opinion later on.
First, it is rational to express a favourable attitude towards enhanced technological applications on food produce. It is indubitable that scientific accomplishments and various researches which have recently been conducted help generate an enormous range of food. Concomittantly, stores will purvey food to consumers at a lower price, hence, purchasers manage to afford more. As an example, in the Vietnam subsidised society on the old days, whose post-war conditions laid in ruins and technology was of little concern, there was a scarcity of food which was only attained at a tremendously higher price than it is normally today, thus many people fell victims to starvation because of the shortage of food.
Taking into account the later standpoint, it can be implied that technology does adversely influence our comsumption of food. It is widely learned that technology in food industry usually entails utilizing chemical additives in the purpose of preserving food or rendering the produce of food more efficacious. However, the abuse of chemicals in food industry possibly poison the health of customers. Overusing a great deal of fairly toxic chemicals in processing food, China is a pronounced epitomy for exporting detrimental food though their products are found irressitible.
By way of conclusion, technology should be encouraged to ameliorate the consumption of food in an appropriate manner. That is to gain the balance between receiving more food at low price while still guaranteeing the safety and the wholesome properties of our food.