bài IELTS task 1- the consumption of fish and meat

Question

The provided information, which has been demonstrated on the line graphs, indicates how much fish and diverging kinds of meat were consumped by the average person in a European country from 1979 to 2004.
      The most outstanding feature of the graph is that the intake of meat experienced significant changes while the figure for fish underwent a minor contraction. Consumption of all types of meat, consisting beef and lamp except for chicken decreased steadily. Chicken ended up the period as by far the most popular meat, whilst fish was the least consumed meat.
        To begin with, at the starting point of the period, beef was the most popular meat with the high of over 200 grams per person per week in nearly 1984. At the same time, the consumption of chicken and lamp started with approximately the corresponding point with 150 grams per week. Afterwards, the figure for chicken amplified markedly, terminating the period of at 250 grams per week, whereas the demand for beef and lamb suffered marginal fluctuation, but nevertheless downward, ending at around 100 grams per week and 60, respectively.
      In the span of 2 decades and a half, the data for fish enjoyed a minor downturn from 60 grams per week eaten by a typical person in this country in 1979 to 40 grams per week in 2004.
p/s: nút đính kèm ảnh ở đâu ạ? :(((

Answer 1

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