The line graph illustrates the amount of 4 different types of food which people in Europe nations consumed from 1979 to 2004
Overall , fish were the least common used in europe nations thoughout the period . Although the expenditure for beef and lamb showed a downward trend , the figure for chicken was a fluctuating increase
It can be seen that the figure for beef in 1979 , which was the highest consumed , approximately 220 grams per person per week . In the same year , the consumption for chicken and lamb were lower , below 150 grams and exactly 150 grams respectively , while the amount of fish accounted for the lowest number with nearly 60 grams eaten.
During 25-year period , there was a considerable increase in chicken , 250 grams. By contrast, in 2004 ,the consumption for lamb were around 60 grams compared to 50 grams the amount of fish .In 2004 the Europe nations witnessed a significant decline to approximately 130 grams in the consumption of beef after it reached its peak at around 240 grams in 1984.